HARISSA VEGGIE BOWLS
Be sure to check out my guest post on Jar of Lemons. It features these lovely harissa veggie bowls that are super simple to make for how much flavor they pack in!
Be sure to check out my guest post on Jar of Lemons. It features these lovely harissa veggie bowls that are super simple to make for how much flavor they pack in!
time to read 2 min This soup is hands-down my husband’s favorite thing I make. My two year old loves it too. Poor thing, though- sometimes I push the boundaries a bit much and throw in more adobo sauce than I should. Last time I made it she had to kinda suck the air in between her teeth to cool…
time to read 3 min Ah, Buckwheat. Give it to me in raw, porridge, or pancake form, but get it in my mouth! Buckwheat porridge- so unassuming, so unglamorous, yet so lovely to wake up to. Perfume it with pear, cacao nib, and cardamom mix-ins… I know, right? This recipe, and just the right mix-ins will have even your glazed-doughnut besmeared coworkers green with envy.
time to read < 1 min Smoky, spicy, sweet, filling- but light all at the same time. This chipotle grilled peach flatbread is quick and simple, but still looks fancy pants. It is inspired by a flatbread from Los Angeles that I gave a resounding kick in the pants with the chipotle vinaigrette. I like spice, so there is quite a…
time to read 2 min Los Angeles has so many ethnicities (and with it languages and flavors) packed into it’s city borders, you may think that a Moroccan stew is an influence of all that went on back home. In actuality, however, the inspiration comes from this very Atlantic-wrapped tiny isle. The first week of our officially living in the UK,…
time to read 2 min You are probably thinking- ENOUGH WITH THE SOUPS ALREADY!! I get it, I totally do, but it has been for a good reason. Ever since I moved to the UK, I haven’t had a working oven AND the current stove I have only has one working hob. I KNOW! So, believe me, I’m just as over…
time to read 3 min Early post this week as moving day is Monday and we are up to our eyeballs in boxes. This week I have an oat-free granola for those of you with celiac that react even to the oats that claim to be gluten free. It’s PACKED with calcium, too- which, as we learned last week is crazy important if you have a sensitive gut.