Recipes

time to read < 1 min Be sure to check out my guest post on Jar of Lemons.  It features these lovely harissa veggie bowls that are super simple to make for how much flavor they pack in!

time to read < 1 min Smoky, spicy, sweet, filling- but light all at the same time.  This chipotle grilled peach flatbread is quick and simple, but still looks fancy pants.  It is inspired by a flatbread from Los Angeles that I gave a resounding kick in the pants with the chipotle vinaigrette.  I like spice, so there is quite a…

time to read < 1 min You are likely wondering what you should do with the leftover rotisserie chicken that is in your fridge. Yesterday was chicken, roast potatoes, and salad.  What can you eat today that will use up your leftovers without completely repeating the flavors?  If you are thinking, “Perhaps a Vietnamese Chicken Salad?” then you beat me to the punch….

time to read 2 min THE BACKGROUND Padma, my stepmom, is the kindest woman I know.  I don’t mean that in a flippant superlative that simply means, she’s really, really kind.  She is LITERALLY the kindest woman I know.  She and my mom were close friends.  When I was a kid, I thought it was cool, but a little weird…

time to read 2 min   These bring figs, tahini, and almonds into a calcium packed delight.  I made them for the London trip this last week.  In the UK, we don’t have Lara Bars, so I thought I was going to make a poor man’s Lara bar.  I was pleasantly surprised at how these turned out on the first…